Wednesday, March 31, 2010
Monday, March 29, 2010
Till next time,
A great place to keep your prayer list or just journal about your faith, family and friends is in this beautiful journal we just listed this month in our shop. http://www.etsy.com/view_listing.php?listing_id=43470670
Pre-heat oven to 375.
Wednesday, March 24, 2010
Monday, March 15, 2010
Don't you just want to reach in and take one?
Today, it's my daughter that is making my house smell sooooooo good! She is a third generation "Mama Cooker". The love for cooking comfort food and finding good recipes is going strong in this family. This makes my mama happy to see her granddaughters carry on the love of cooking, nurturing, and homemaking. You see, it's way more than just feeding food to our family and friends. It's showing love, expressing compassion, and just doing something nice for others. I remember mama cooking food for people all the time. Actually she still does! She is 82 and it never surprises me to hear her say she is making a pound cake for somebody. When it comes to mama, she will find a way to get food to someone. She mailed a Frozen Coconut cake (another family favorite) across the country for my daughter's birthday. My daughter had ask her to come visit and make her cake for her birthday that year. Mama couldn't come, so she mailed the cake instead! She brought frozen corn with her( in her luggage) when she came to be with my sister after her first baby was born. She wanted to make our family favorite Fried Corn, and it's best made with garden grown corn! You can't buy it. :) We had an egg farm at the time, and she said she would have brought eggs if she had thought they would make it. She didn't trust the guys throwing the luggage around! (Good thing!) Mama never ceases to amaze us. Maybe it's a "Southern" thing, but I don't think so. I think a lot of people all over this world feel and do the same as we do. Ministering to others in a time of need can be a real gift. We see in the Bible that Jesus saw it was good to feed the crowds that he ministered to and preached to. He fed 5000 with only 5 loaves of bread and 2 fish! Maybe that's why our churches are always having food fellowships! It really is a way to minister to someone's inner soul and heart.
Outrageous Chocolate Chip Cookies
1/2 c granulated sugar
1/3 c packed brown sugar
1/2 c (1 stick) margarine or butter softened
1/2 c peanut butter
1/2 tsp vanilla
1 c Gold Medal Flour :) any kind will do but I must give them credit for such a great recipe.
1/2 c oats
1 tsp. baking soda
1/4 tsp. salt
1 pkg. semi-sweet chocolate chips
Pre-heat oven to 350. Beat sugars, margarine or butter, peanut butter, vanilla and egg in medium bowl until creamy and well blended. Mix in flour, oats, baking soda and salt. Blend until all four is stirred in. Add chocolate chips.
Drop by rounded tablespoonfuls or with a scoop about 2 inches apart onto an ungreased cookie sheet.
Bake 10-12 minutes or until light golden brown. Cool 1 minute before removing from tray.
Tip for good cookies. Don't over bake.
Yields about 2 dozen cookies. Enjoy!
Till next time,
Thursday, March 11, 2010
It's time for my second journal giveaway. This time I thought a bit of humor would be fun! Mom's Busy Taking a Break. We all feel like saying that every so often. To enter, simply COMMENT and FOLLOW. I look forward to hearing from you!
Tuesday, March 9, 2010
My dear sister-in-law lost her mother this week to a heartwrenching battle with Alzheimer's. It was so hard for their family to watch their mom slowly fade away, but I know that it must have been even harder to say that final goodbye. I cannot pretend to know what she is going through, but I know in my heart it cannot be easy. A mom is one that meets our every need when we are born, she teaches us, she care for us, and she sacrifices for us. She puts her own needs and wants aside for her child.
No matter how old we get, we are never truly ready to lose our mother. Who will we call when we have those questions only she can answer? We can't share the cute story of what our child or grandchild just said with her. We can't call her for that old favorite recipe. We will always think, she would have loved that. Life will have to go on without her, even though there will always be an empty place in the heart of her child.
So, make a call or visit, and spend some time with your mom today if you still have her. Cherish the moments you have. Listen to her speak, hear the wisdom in her voice, the experience of her life. Hold on to all that you can, while you can.
I'm going to call my mama again tomorrow. Just because she is there.
Till next time,
Dedicated to Patricia Morrison
A loving wife, mother, grandmother, homemaker and crafter.
She will be greatly missed.
Monday, March 8, 2010
The birds are chirping early in the morning now. Spring is right around the corner, and I can't wait! Today's recipe inspiration came from a project that I helped with this afternoon.
Twice a month two other mothers and I teach a ministry class at the christian school that our children attend. The goal of this class is to inspire young upcoming adults to minister to others for no gain to themselves other than the blessing of knowing that they have brightened someone's day. This class is involved in a variety of things such as cleaning, setting up for events at the school, putting on luncheons, making treats or cards for the senior citizens, and also doing nice things for the younger classmates in the elementary. We want these young people to experience the joy and gratification that comes from doing for others, and they do! Seeing people smile and being surprised by something that you have made or done equally blesses both the receiver and the giver. It also bridges the gap between our teenagers and others, instilling a connection with both the elderly and the young. It has been a tremendous joy to work with these kids.
This week our project was just so cute and easy. It caused such spring fever that I just had to share it as Monday's recipe. They were yummy too. Maybe you will be inspired to make these with your children, and make a few extra to minister to someone in your life. Let your children feel the joy as they see the smile on the receipients face, and know that they have been a blessing to someone that day!
Bird Nest Treats
1 cup butterscotch chips, melted
1 can oriental noodles
Melt your butterscotch chips in the microwave or double boiler. Either is fine. If using microwave, be sure to melt at 1 minute intervals to assure the candy does not burn. Add entire can of noodles, stir until evenly coated. Scoop out by the spoonfuls onto wax paper, shaping into a nest shape. Gently press indentation in center to place jelly beans. Let them set until they are hardened and lose the shiny wet look. Store in airtight container or package for giving away!
We put them in cup cake paper cups, then placed them into small plastic bags and tied with a spring colored ribbon. They were all packaged and ready to give out. They were a hit!
(You may substitute any other chips, such as chocolate or peanut butter, and also, there are a variety of egg shaped candies to use this time of year. Enjoy making your own creations!)
We made and gave out 90 of these today. That's a lot of happy smiles!
Monday, March 1, 2010
Cornbread is one of my favorites! So, today I am going to share with you a recipe for Mexican cornbread that mama has made for years. She didn't make this up, but she knew a good recipe when she saw it! This one was a hit. Her plain cornbread was to die for as well! I will have to share that one later. She makes cornbread the best way I know, in a cast iron skillet! Skillet cornbread will have a crispy outer crust and be very tasty. If you don't have one, it's worth it's weight in gold! They are also good for your health, by adding traces of iron into your diet. They even come pre-seasoned now which is a huge advantage. If you have one that is not seasoned, be patient. It will take a few times of use to get it there. Make sure to put plenty of vegetable oil (Safflower or corn is great) in the skillet the first time, put it in the oven on 350 degrees and let it heat for about 15 minutes. Take it out and drain most of the oil out, (you can reuse this oil) leaving a thin covering. Sprinkle lightly with a little dry cornmeal, then add your cornbread batter. This should help the bread not to stick, however, some new skillets take a few times of using to become seasoned. You will always add the oil, heat and dry cornmeal every time, yet using less oil than the first time. The idea is to build up a smooth coating on the inside of the skillet. One more bit of advice on your skillet is to never wash with soap. Remember they are like little boys. They love the water, but hate the soap! This will ensure proper seasoning and your food never tasting soapy!
This recipe became such a favorite to have with beans, chili, a mexican dish, or really just anything. You can adjust the "heat" by how much cayenne pepper you add. You can even add none, if you want no "heat". We like it both ways! I hope you enjoy it as much as we have!
1 1/2 tsp. baking powder
1/2 tsp. salt
Cayenne pepper to taste
1 can cream style corn
1 c. milk
1/2 c oil
8 oz. shredded cheddar cheese